IHMH is a premier, first-of-its-kind private sector institution in Bangladesh dedicated to delivering international standard hospitality education. Operating on a foundation of completely competency-based training, the institute bridges the gap between academic learning and real-world industry demands. Its highly regarded national and international certifications ensure that graduates are exceptionally prepared for placement in the hospitality industry both at home and abroad.
At IHMH, hospitality and culinary arts are treated as living, evolving art forms. The institute’s core philosophy focuses on collating fresh, innovative ideas from newcomers alongside the efficient, proven techniques of industry veterans.
To pass this legacy onto future generations, the institute employs a hands-on experiential learning approach. This practical method ensures that foundational steps can be successfully recreated, allowing students to innovate, improvise, and build economically independent careers.
Global Faculty & Expertise: Programs are led by highly qualified faculty members trained both locally and internationally, alongside reputed chefs introducing cutting-edge fusion food concepts.
Practical & On-the-Job Training: Students undergo rigorous practical training supervised by experienced staff, including on-the-job training placements at well-known hotels and restaurants across Bangladesh.
Compulsory Technical & Language Skills: To meet global business shifts, spoken English and computer applications are compulsory components integrated into every syllabus.
Career Placement & Support: Comprehensive professional guidance is offered through career counselling, internships, attachments, and dedicated job placement support.
To empower students in Bangladesh and abroad through international standard, hands-on hospitality and culinary training. By combining fresh innovation with industry expertise, mandatory technical skills, and job placement support, we build independent careers rooted in strong ethical values.
IHMH operates under a strict moral and ethical framework, ensuring that integrity and professional standards are upheld across all facets of its training and administration.
Managing Director & Center Head
Coordinator
Accounts & Admin
Trainer of Food & Beverage Production
Trainer of Food & Beverage Production
Trainer of Food & Beverage Production
Trainer of Food & Beverage Service
Trainer of Food & Beverage Service
Councilor
IT Support officer
Font Desk Executive