About Us

Welcome To IHMH


Overview

IHMH is a premier, first-of-its-kind private sector institution in Bangladesh dedicated to delivering international standard hospitality education. Operating on a foundation of completely competency-based training, the institute bridges the gap between academic learning and real-world industry demands. Its highly regarded national and international certifications ensure that graduates are exceptionally prepared for placement in the hospitality industry both at home and abroad.

Core Objectives & Educational Approach

At IHMH, hospitality and culinary arts are treated as living, evolving art forms. The institute’s core philosophy focuses on collating fresh, innovative ideas from newcomers alongside the efficient, proven techniques of industry veterans.

To pass this legacy onto future generations, the institute employs a hands-on experiential learning approach. This practical method ensures that foundational steps can be successfully recreated, allowing students to innovate, improvise, and build economically independent careers.

Key Institutional Strengths

  • Global Faculty & Expertise: Programs are led by highly qualified faculty members trained both locally and internationally, alongside reputed chefs introducing cutting-edge fusion food concepts.

  • Practical & On-the-Job Training: Students undergo rigorous practical training supervised by experienced staff, including on-the-job training placements at well-known hotels and restaurants across Bangladesh.

  • Compulsory Technical & Language Skills: To meet global business shifts, spoken English and computer applications are compulsory components integrated into every syllabus.

  • Career Placement & Support: Comprehensive professional guidance is offered through career counselling, internships, attachments, and dedicated job placement support.


To empower students in Bangladesh and abroad through international standard, hands-on hospitality and culinary training. By combining fresh innovation with industry expertise, mandatory technical skills, and job placement support, we build independent careers rooted in strong ethical values.

To be a globally recognized centre of excellence in hospitality education, shaping future industry leaders who drive creative culinary innovation and uphold unmatched professional integrity.


IHMH operates under a strict moral and ethical framework, ensuring that integrity and professional standards are upheld across all facets of its training and administration.

our team members

Dr. Rubina Husain
Dr. Rubina Husain

Managing Director & Center Head

Sheikh Abu Tareq
Sheikh Abu Tareq

Coordinator

Md. Shahabuddin
Md. Shahabuddin

Accounts & Admin

Nusrat Khan
Nusrat Khan

Trainer of Food & Beverage Production

Asma Begum
Asma Begum

Trainer of Food & Beverage Production

Aleya Gofran
Aleya Gofran

Trainer of Food & Beverage Production

Md. Mamunur Rashid
Md. Mamunur Rashid

Trainer of Food & Beverage Service

Sanjida Akter
Sanjida Akter

Trainer of Food & Beverage Service

Jannatul Ferdos
Jannatul Ferdos

Councilor

Jannatul Mawa Asha Mony
Jannatul Mawa Asha Mony

IT Support officer

Maksurat Alam
Maksurat Alam

Font Desk Executive